One of the ways we use day old bread is to make these wonderful "Fatias Douradas" or Golden Bread Slices. They're SO good and I remember my greatgrandmother making them for Christmas or on other special occasions.
Golden Bread Slices
(Fatias douradas)
- 12 slices of yesterday's bread
- 1L of milk
- 3 eggs
- 150 grs. of sugar
- 250 grs. flour
- oil
- cinnamon
Beat the eggs with the flour and add slowly 1/2 of the milk. In a separate bowl deep the slices of bread and after deep into the egg mixture. Fry in hot oil covering it afterwards with a misture of sugar and cinnamon.
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