Mango Lassi

Serves 4

This Indian drink is like a mango milkshake and is delicious.

Ingredients

9 fluid ounces (255 millilitres) plain yoghurt

4 1/2 fluid ounces (130 millilitres) milk

4 1/2 fluid ounces (130 millilitres) canned mango pulp or 7

ounces (200 grams) from 3 fresh mango, stoned and sliced

4 teaspoons sugar, to taste, or feel free to try salt and

cardamom seeds

Method how to make Mango Lassi

Put all the ingredients into a blender and blend for 2 minutes,

then pour into individual glasses, and serve. Feel free to try salt

and cardamom seeds. The lassi can be kept refrigerated for up

to 24 hours