These are small cakes very popular in some Portuguese houseolds. Because they are very easy to do and its appearance and taste make them suitable for wedding and birthday parties. Ingredients:
7 oz (200 gr) desiccated coconut
6 oz (175 gr) caster sugar
3 eggs
2 teaspoons flour
grated rind of 1/2 small lemon
Preparation:
Mix all the ingredients toroughly. Divide the mixture among small paper cases. Place in a tray and bake at 200ºC/425ºF/Gas7 for about 10 minutes or until golden.
These cakes can also be baked in little mounds or pyramides in a well-buttered and floured tray.
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