Italian Sweet Chocolate Salami or Biscuit and Chocolate Roll

So, I'm back at work now and trying to readjust to getting up early and not having as much time to 'play' in the kitchen again.



Well I proud myself in always keeping my word but when the day I had to return to work crept up on me and I realised that I hadn't posted any of my students' recipes, I felt really bad.
I had definitely overindulged in cooking over the holidays!

I decided it was best to try and rescue the situation with Katia's delicious Chocolate Cake Recipe. I mean, you can never go wrong with chocolate, and it might just save my skin, or at least ease my conscience.

So, here's Katia's recipe.
Katia is a lovely lady. Although she can be a bit quiet, she's one of those people that when she does speak, she sounds really wise, and has many little clusters of knowledge she likes to share every now and again, such as this little beauty!!

It is very typical, truly scrumptious and so easy to make!!!
Hope you try it!

                                                              SWEET CHOCOLATE SALAMI

 INGREDIENTS

250 gs of biscuits

100 gs of butter

100 gs of sugar

100gs of unsweetened cocoa

2 eggs

METHOD

Crush the biscuits

Separate the egg whites from the yolks

Beat the egg whites until stiff

Add the egg yolks and sugar to the crushed biscuits and then the whites and fold them into the mixture very gently

Melt the butter and add the cocoa into it, mixing it well.

Once slightly cooled, add it into the biscuits mixture.

Shape the mixture into a salami, wrap it up in cling film and place it in the freezer for 2 to 3 hours. 

Buono Appetito!