Scrambled Eggs with Chorizo

This is the type of food I enjoy cooking when I'm feeling lazy.

I made this for dinner one night when I didn't feel like cooking. It so easy to make, 10 minutes tops.

Portuguese always have chorizo at hand it's a staple for any Portuguese kitchen.

You can make this for breakfast, brunch, or dinner.

Ingredients

• 6 eggs
• 1/2 cup milk
• 4 tab olive oil
• pinch salt & pepper
• 1/2 medium onion, sliced
• 100g chorizo
• 2 garlic cloves, minced
• 2 tab chopped parsley, reserving some to garnish at the end

Crack the eggs into a bowl adding the milk, parsley, salt & pepper.
Heat a pan on medium heat adding the olive oil, then fry the onions & chorizo for 3 min till slightly brown, then add the garlic, cooking till the onions are soft.
Turn the heat up to high & then pour the egg mixture into the pan & stirring the eggs with a wooden spoon till the egg is cooked.
Sprinkle a bit of parsley on top of the cooked eggs.
I served the eggs with an olive & onion bread
Serves 2 people