{ Menu Plan }


It's been a while since I posted my menu plans, it's not like I stopped doing them, but I just haven't been sharing them with you.

I thought I would get back on track with that, so here is my Menu Plan for this pay period.



TUESDAY 4TH
Grilled Steaks, Baked Potatoes and Salad
http://img.timeinc.net/recipes/i/recipes/sl/05/04/grilled-steaks-sl-1041980-x.jpg


WEDNESDAY 5TH
Pork Tenderloins with Mustard and Beer Gravy
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THURSDAY 6TH
Chicken a la King w/ Mashed potatoes
http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps36654_SD1192217D18B.jpg


FRIDAY 7TH
Chicken Pizza (Trisha Yearwood Cookbook)
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SATURDAY 8TH
Feijoada c/ Arroz (Portuguese Beans)

SUNDAY 9TH
Roast Chicken Leg Quarters w/ roast potatoes
http://z.about.com/d/southernfood/1/0/P/j/2/garlic-quarters-1.jpg


MONDAY 10TH
Ranch-style Steak Kabobs w/ rice
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TUESDAY 11TH
Kid's pick - Fish sticks with potato salad, mixed veggies
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WEDNESDAY 12TH
Turkey Kabobs with bacon
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THURSDAY 13TH
Crunchy BBQ Onion Chicken
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FRIDAY 14TH
Beef baked with Yogurt & black pepper

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Being military we get paid on the 15th, so that is when I'll be doing my groceries and the next menu plan.

There you have it, as always, the recipes will be posted on the blog as I make them.

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