
It's been a while since I posted my menu plans, it's not like I stopped doing them, but I just haven't been sharing them with you.
I thought I would get back on track with that, so here is my Menu Plan for this pay period.
TUESDAY 4TH
Grilled Steaks, Baked Potatoes and Salad

WEDNESDAY 5TH
Pork Tenderloins with Mustard and Beer Gravy

THURSDAY 6TH
Chicken a la King w/ Mashed potatoes

FRIDAY 7TH
Chicken Pizza (Trisha Yearwood Cookbook)

SATURDAY 8TH
Feijoada c/ Arroz (Portuguese Beans)
SUNDAY 9TH
Roast Chicken Leg Quarters w/ roast potatoes

MONDAY 10TH
Ranch-style Steak Kabobs w/ rice

TUESDAY 11TH
Kid's pick - Fish sticks with potato salad, mixed veggies

WEDNESDAY 12TH
Turkey Kabobs with bacon

THURSDAY 13TH
Crunchy BBQ Onion Chicken

FRIDAY 14TH
Beef baked with Yogurt & black pepper
Grilled Steaks, Baked Potatoes and Salad
WEDNESDAY 5TH
Pork Tenderloins with Mustard and Beer Gravy
THURSDAY 6TH
Chicken a la King w/ Mashed potatoes
FRIDAY 7TH
Chicken Pizza (Trisha Yearwood Cookbook)
SATURDAY 8TH
Feijoada c/ Arroz (Portuguese Beans)
SUNDAY 9TH
Roast Chicken Leg Quarters w/ roast potatoes
MONDAY 10TH
Ranch-style Steak Kabobs w/ rice
TUESDAY 11TH
Kid's pick - Fish sticks with potato salad, mixed veggies
WEDNESDAY 12TH
Turkey Kabobs with bacon
THURSDAY 13TH
Crunchy BBQ Onion Chicken
FRIDAY 14TH
Beef baked with Yogurt & black pepper
Being military we get paid on the 15th, so that is when I'll be doing my groceries and the next menu plan.
There you have it, as always, the recipes will be posted on the blog as I make them.
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