Just a simple and healthy soup. In fact, it's greatly appreciated by the portuguese people when recovering from diseases (but not only). Because it's made mostly with water, helps the organism to recover when liquids are lost (dehidration situations) or when the organism's balance is affected. This soup has it's origins in China where it is called conjee and despite having some diferences in the way of cooking and in the ingredients, it's often used with the same purposes.
(I hate peppermint... :P)
- 1 chicken
- 2 litre of water
- 100 gr of rice
- pinch of salt
- 1 onion
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