Codfish "pataniscas" - pataniscas de bacalhau

An easy but not very light dish. Certainly very traditional!

• 600 grms of codfish
• 50 grsm of flour
• 4 eggs
• 1 onion
• some parsley
• salt and pepper
• oil

If the codfish is still salty leave it for few hours on a recipient with water. Then you need to boil it for 10 minutes and splinter it while removing the skin and fishbones.
In another recipient add the eggs, the flour, some water and mix them. Finely chop the onion and the parsley and add it to the mix together with the codfish.
At this moment you must have a creamy mix made with all the ingredients. Season with some salt and pepper.

Fry spoon-sized portions of the mix in hot oil until it's golden coulor... it's ready!
Plate it with vegetables! (or the liver will complain ;) )

Any doubts? ;)