Lemon and Herb Roasted Potato Salad

If you are one of those who just can't stand mayonnaise, you're going to LOVE this! I know these people too well, my mother is one of them! And if she saw this option at a cookout, she would be thrilled. This potato salad is lighter, featuring fresh herbs and the fresh flavor of lemon. Roasting the potatoes with thinly sliced onion gives them such a sweet flavor too. The best part is this dish is it's served at room temperature so you don't have to worry about it hot or cold where ever you take it!

Lemon and Herb Roasted Potato Salad
recipe by Sabrina W. for eat.drink.and be merry.
yields 10 servings
2 lb bag of baby yellow potatoes, halved
1/2 cup thinly sliced yellow onion
1/2 cup chopped parsley
1 1/2 tablespoons freshly ground lemon pepper seasonings (or 1 teaspoon lemon zest and freshly ground pepper)
1/3 cup sliced green onions
3 tablespoons olive oil
1 tablespoon white balsamic vinegar
1 teaspoon sea salt
1 teaspoon ground pepper

Preheat oven to 400 degrees.

Spray a baking sheet with cooking spray and toss potatoes with 1 tablespoon olive oil, salt, and pepper. Top with onions and bake for 30 minutes covered.Stir halfway through. Remove foil and roast for 10 to 15 minutes, or until fork tender.

Transfer to serving bowl, toss olive oil, vinegar, lemon pepper seasonings, green onions and parsley. Serve warm or at room temperature.