It wouldn't be fall without hot apple cider! This grown up version is perfect to serve for one of those last outdoor get-togethers! You can throw this together over the stove or more conveniently in the crock-pot!
Spiced Hot Apple Cider
recipe by Sabrina W. for eat.drink.and be merry.
serves 8
1 gallon apple cider
2 cups spiced dark rum
4 cinnamon sticks
1 teaspoon nutmeg
20 whole cloves
1 cup orange juice
1/4 cup brown sugar
1 tablespoon cinnamon
In a crock pot or stock pot over the stove, heat apple cider with rum, cinnamon sticks, nutmeg, cloves, and orange juice. If using a crockpot heat on high for 2 to 3 hours and then turn down to low. If heating over the stove, bring cider to medium high heat until just before it boils and then bring down to low.
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