Oh the absolute joy of being able to blog again, it has been such a horrible two months trying to replace stolen items and have back and forth pointless exchanges with the police. The people who broke into our house have not been found and I'm guessing they never will be which I am not surprised about, the bastards, I hope their extremities drop off and they contract the black death..
Anyway enough of that it is done and you move on, I have been cooking and baking more than ever and I believe it to be because I am starting my 'Culinary Arts' degree in just a couple of weeks and am beyond excited, but this is not exactly a culinary masterpiece that I am giving a recipe for, but who doesn't like sausage rolls? And of course you can make your own puff pastry for this but I had ready made in the freezer so that is what I used. Also I am using an iphone to take these photo's so bare with me while I try to make them look half decent!
Role of shop bought puff pastry
Good quality pork sausages, skinned
Grated Cheddar
Marmite
1 Egg beaten
I mixed my sausage meat with grated strong Cheddar and a rather large dessert spoon of Marmite as it looses a bit of it's flavour when cooked.
I spread a layer of Marmite on the pastry before laying my meat mixture on top.
I like my sausage rolls quite big but make them smaller if you like, I brushed them with beaten egg before putting in the over at around gas mark 6 for 20 minutes.
And here they are, the Marmite makes the pastry get a gorgeous sticky savoury goo around the edges and they were lovely. Great things to make with kids or for lunchboxes.
Anyway enough of that it is done and you move on, I have been cooking and baking more than ever and I believe it to be because I am starting my 'Culinary Arts' degree in just a couple of weeks and am beyond excited, but this is not exactly a culinary masterpiece that I am giving a recipe for, but who doesn't like sausage rolls? And of course you can make your own puff pastry for this but I had ready made in the freezer so that is what I used. Also I am using an iphone to take these photo's so bare with me while I try to make them look half decent!
Role of shop bought puff pastry
Good quality pork sausages, skinned
Grated Cheddar
Marmite
1 Egg beaten
I mixed my sausage meat with grated strong Cheddar and a rather large dessert spoon of Marmite as it looses a bit of it's flavour when cooked.
I spread a layer of Marmite on the pastry before laying my meat mixture on top.
I like my sausage rolls quite big but make them smaller if you like, I brushed them with beaten egg before putting in the over at around gas mark 6 for 20 minutes.
And here they are, the Marmite makes the pastry get a gorgeous sticky savoury goo around the edges and they were lovely. Great things to make with kids or for lunchboxes.
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