I think everyone has a favorite brownie recipe in their stash. Either it's been passed down from generation to generation, or from a favorite cookbook.
I've never really had one that I made consistently. I have tried so many over the years, some infused with nuts and different flavors, some fudgey, some more cake like and I have certainly had my fair share of disasters when it comes to brownies too.
The recipe I'm sharing today, I can say that it really is the first one that I have kept on hand because of it's simplicity. Dumping all the ingredients into one bowl and a sprinkle of chocolate chips is what I call easy....but don't be fooled into thinking they are less than stellar because these Speedy Brownies truly are delicious.
2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 eggs
1 cup canola oil
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips
In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
I've never really had one that I made consistently. I have tried so many over the years, some infused with nuts and different flavors, some fudgey, some more cake like and I have certainly had my fair share of disasters when it comes to brownies too.
The recipe I'm sharing today, I can say that it really is the first one that I have kept on hand because of it's simplicity. Dumping all the ingredients into one bowl and a sprinkle of chocolate chips is what I call easy....but don't be fooled into thinking they are less than stellar because these Speedy Brownies truly are delicious.
Speedy Brownies
Source: Taste of Home
36 Servings
Prep: 15 min.
Bake: 30 min.
2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 eggs
1 cup canola oil
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips
In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
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