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Thank you to those that entered the giveaway :)

I used Random.org to pick a winner, and that was:

Stacy at Exceedingly Mundane

Congratulations Stacy :)

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Pimenta Salgada (Portuguese Salted Peppers)

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duck breasts with Puy lentils, chanterelle mushrooms and bacon

Serves 4 Preparation time less than 30 mins Cooking time 30 mins to 1 hour Ingredients 175g/6oz Puy lentils 2 bay leaves 2 tbsp olive oil 10 rashers smoked streaky bacon, rind removed, finely chopped 3 shallots, finely chopped 2 carrots, finely chopped 2 garlic cloves, finely chopped 2 small celery sticks, finely chopped 2 large handfuls fresh chanterelle mushrooms, wiped clean sea salt flakes and freshly ground black pepper dash red wine vinegar extra virgin olive oil small handful fresh parsley, chopped For the duck 4 wild duck breasts salt knob of butter Method 1. Place the lentils and the bay leaves into a pan and cover with cold water. Bring them to the boil, then drain. Refill the pan with cold water to just above the level of the lentils. Bring to the boil, then reduce the heat and simmer for 30 minutes, or until tender. Add more water if the level falls below the lentils. 2. Meanwhile, heat the olive oil in a frying pan over a medium heat. Add the bacon and fry u...

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