You can't beat the taste of homemade pizza, cooked on a pizza stone. Pop the stone (it's actually ceramic) in the oven to heat up before adding the dough base and toppings.
You can make your own pizza dough, or for a cooks shortcut, buy pre-made.
I added passata to the base, topped with olives, mozzarella balls, Serrano ham, chorizo, artichokes, and a few drops of KANKUN sauce to spice it up! Click photo for a larger version.
What are your favourite toppings?
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You can make your own pizza dough, or for a cooks shortcut, buy pre-made.
I added passata to the base, topped with olives, mozzarella balls, Serrano ham, chorizo, artichokes, and a few drops of KANKUN sauce to spice it up! Click photo for a larger version.
What are your favourite toppings?
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| Homemade pizza - delicious |
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