By far, the most famous Brazilian recipe for duck is something called Pato no Tucupi, meaning simply Duck in Tucupi - tucupi being a yellow sauce extracted from wild manioc which is one of the identifying flavors of the cuisine of Brazil's Amazon region.
Flavors of Brazil has previously posted a recipe for Pato no Tucupi, as part of our On The Road series on posts about the city of Belém, Pará.
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