Posts

Flank Steak with Sun-Dried Tomato & Parsley Pesto

Thai Grilled Chicken with Peanut Dipping Sauce and Italian Pasta Salad - It's an International Dinner Delight!

Grilled Filé-mignon with Herbs (Filé-mignon Grelhado com Ervas)

Red Velvet Cupcakes with Cream Cheese Frosting

Italian Sausage Rigatoni

Herb Crusted rack of Lamb with potatoes boulangère and courgettes* provençal

Menu Plan - Week February 28 to March 6th

Calamari filled with Rice, prosciutto and chorizo - Lulas Recheadas

Southwestern Black Bean Soup - It's a Cheerleading Competition Kinda Day!

French Dip Sandwiches

Bananas Foster Blondies and Another Award!!!

Crispy Onion Chicken

Rosemary & Garlic Infused Dipping Oil

Carrot loaf and cupcakes