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HEARTY BEEF STEW served over Mashed Roasted Purple Yams and Sweet Potatoes

PORTUGUESE CUMIN-SCENTED PULLED PORK

RIB EYE STEAKS with MADEIRA SAUCE

GRILLED PORK TENDERLOIN with JALAPENO-ONION MARMALADE

HONEY GARLIC and GINGER PORK TENDERLOIN

OVEN BRAISED OSSO BUCO with RED WINE

ROAST BONELESS LEG OF LAMB with RED WINE JUS