Portuguese Food Recipes

ROASTED VEGETABLE FARRO SALAD with FETA and KALAMATA OLIVES

HEART-HEALTHY FRENCH LENTIL and PEARL BARLEY SOUP

ORECCHIETTE with RAPINI and ITALIAN SAUSAGE

PENNE with SMOKED SALMON in a VODKA ROSE SAUCE

EASY FOUR CHEESE MANICOTTI

ROASTED RED PEPPER and SUN DRIED TOMATO PESTO SAUCE with SPINACH AND RICOTTA RAVIOLI

ROASTED BEET QUINOA SALAD with GREEN APPLE, SPINACH and GOAT CHEESE

AVOCADO and RICOTTA PESTO with LINGUINE